"Cosy pub. Some of the chairs are a bit hard. Unfortunately when we visited the urinals were leaking meaning a big puddle on the gents..."
James Marsden
"They have a good selection of beer here and a great atmosphere - it reminds me of being in a cabin in the woods.
The bar staff were very friendly..."
Morgan McKenzie
"Fantastic and friendly staff. Tasty range of beers and spirits. Really beautiful interior. We went for the pub quiz (on mondays 8.30-11ish. Quizzers..."
chris doig
"Easily in the top 5 best burgers in Brighton. Simple, unfussy southern food which excels a lot of the competition locally. High quality, affordable..."
Alex Fry
"Rough brick decor with murals painted on the walls gives this place an artistic yet cozy feel. Plenty of seating, with a retro table top arcade to..."
Jade Broadway
"Amazing place, not to say my and my best friend's favourite place to go to have a drink in Brighton/Hove. We ended up there casually last year in..."
Alin Daniel Bădilă
"Amaaaaaaazing vegan roast dinner menu! I live nearby but never though to go in this place - the vegan menu is what attracted me and today actually..."
Katie Briggs
"Vegan kitchen only yay!. Great chef, good food. Nice atmosphere. No coffee or any warm drinks avaiable. Unfortunately there was paper roll in the..."
Kinga Kubiak
"Managed to fit us in for lasties, polite friendly helpful service but bless them they were very busy so took awhile to get a drink but completely..."
Sarah
"Underrated little boozer on one of the busier streets of the beginning of Brighton and the end of hove. Cheap, good tap range, good selection of..."
Leo Barclay
"What a lovely pub . Staff are friendly smartly dressed in uniform and aprons the manager is just an amazing host .
Will definitely be back as soon as..."
Nikki Nicola
"Really nice burgers, we tried Candie man and Pump me up with couple of beers. Nice taste , gourmet burger. Nicely decorate,nice music and nice..."
Lore AppleHeart
"Good atmosphere. Friendly bar staff. Good range of drinks. Really good pop up vegan food at the..."
Michael Mulqueen
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