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Best Chocolate Tart in Hove

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Etch. By Steven Edwards
90/100 (1370 ratings)
Restaurants
European
Vegetarian Friendly
French
British
French
Gluten Free Options
Vegan Options
British
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Drinks
Dinner
Lunch
Lamb
Beef
Fish
Pork
Venison
Mackerel
Chocolate
Scallops
Espresso Martini
Wine
Duck
Asparagus
Mochi
Chocolate Tart
Bread
Salmon
Duck Egg Jerusalem Artichoke
matcha
Dippy Egg
Lamb G Artichoke
English Cheese
Foie gras
Foie Gras
Duck - Carrot
Arancini
Sit down
French
British
European
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Full Bar
Digital Payments
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Reservations
Private Dining
Accepts American Express
Seating
Lunch
Drinks
Dinner
Fine Dining
"5 years since we first went there and it didn’t disappoint. The restaurant has expanded and the decor changed but still very comfortable, modern,..."
D C
"Dinner. A former Masterchef Professionals Winner. This has been on our list for ages, and we finally got the chance on our recent stay in..."
Guys Who Dine
"I brought my chef husband nick (baldchefnick) to etch to celebrate our 5th wedding anniversary… the team were all awesome, we loved our table,..."
Debbie Jaye (DJPilates)
"We dined at Etch last night while in Brighton to celebrate my birthday. The whole evening can only be described as outstanding!!!! We were contacted..."
Jason Jackson
"It’s been 5 or so years since I’ve dined at Etch so the return visit was well overdue. Pleased to report that the visit was absolutely divine..."
Brianna Saraceno
"We had the £25 OctoberBest menu, it was simply outstanding. Incredible flavours and amazing customer service. The cocktails were also out of this..."
Spyros Malliouris
"What can I say but WOW! Booked as a solo diner and requested specific seating which was taken into account. A call before my booked dinner..."
Metal Mama
"It was great to be back after the re-fit and extension into next door. The fit out is spacious, contemporary and has some hidden gems! Food and..."
trevor grant
"We came here on 30th October to celebrate my Husband’s Birthday and had the 9 Course Menu. My Husband’s menu had been adapted slightly according..."
Andrew Springall
"I was nervous before I went as I'd never been or ate in such a high end place . Staff were amazing, I was made to feel so welcome , all the dishes..."
Natasha Swayne