"Came for a takeaway meal with the family - ordered the plaice and chips. The server was very polite and gave us time to decide. Efficient service,..."
Johanna Francois-Walcott
"Gluten free fish and chips (Monday and Tuesday only)!! Lots of care was taken in making sure everything is separated so there is no contamination. I..."
Steve S
"Simply the best fish and chips in Brighton.
Not only everything was extra hot and fresh but more delicious with the home made tarta sauce.
Staff..."
Seb Rad
"Got take away chips yesterday.. They were crunchy outside cooked inside. Delicious.. We were very pleasantly surprised. Out new treat
Chippy from now..."
Sami O
"This fish and chip was just excellent. Went to bankers which I found out was closed so gave the new shop a try and it was amazing. For sure more..."
Michal Pekar
"One time we did take away and one time we ate in. Service was a bit of an experience both times. Food was delicious both times, especially recommend..."
Adele Rey
"The food is good, the service is friendly, the venue is very clean. It isn't the cheapest place & the prices went up in the new year so I only go..."
A C
"Just had a medium cod wi’ chips. Lovely, hand cut chips too. Fish perfectly battered, and the mushy peas are excellent. Highly..."
Warren C
"Good chips and tasty curry sauce. The prices seemed a little high, but I haven't bought fish and chips in the UK for a while so perhaps that's normal..."
Robbie Dyer
"As regular fish eaters we can recognise good fish. Had some really tasty fish and chips here yesterday. We took some away for ourselves and our..."
isabel Comens
"This is a very good and popular fish and chip shop, which always appears to be popular with deliveroo customers
The fish has been cooked fresh for..."
Tim Shutler
"Lovely old style fish & chips, you don't yet yesterdays paper for wrapping, when you'd go to a chippy you'd know who runs it,the place was closed for..."
John Fraser
"For me the best Fish and Chips place in Brighton.....amongst many of course! And pretty much tried them all.
Rich history of doing what they do and..."
James Streatfield
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