Best Duck Egg Jerusalem Artichoke in Hove

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Etch. By Steven Edwards
Etch. By Steven Edwards
90/100 (1411 ratings)
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Dippy Egg
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English Cheese
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matcha
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Duck Egg Jerusalem Artichoke
Sit down
French
European
British
Non-smoking restaurants
Reservations
Accepts Mastercard
Accepts Visa
Seating
Private Dining
Table Service
Accepts American Express
Wheelchair Accessible
American Express
Street Parking
Mastercard
Serves Alcohol
Visa
Wine and Beer
Gift Cards Available
Full Bar
Digital Payments
Accepts Credit Cards
Dinner
Lunch
Drinks
Fine Dining
"5 years since we first went there and it didn’t disappoint. The restaurant has expanded and the decor changed but still very comfortable, modern,..."
D C
"Dinner. A former Masterchef Professionals Winner. This has been on our list for ages, and we finally got the chance on our recent stay in..."
Guys Who Dine
"I brought my chef husband nick (baldchefnick) to etch to celebrate our 5th wedding anniversary… the team were all awesome, we loved our table,..."
Debbie Jaye (DJPilates)
"We dined at Etch last night while in Brighton to celebrate my birthday. The whole evening can only be described as outstanding!!!! We were contacted..."
Jason Jackson
"It’s been 5 or so years since I’ve dined at Etch so the return visit was well overdue. Pleased to report that the visit was absolutely divine..."
Brianna Saraceno
"We had the £25 OctoberBest menu, it was simply outstanding. Incredible flavours and amazing customer service. The cocktails were also out of this..."
Spyros Malliouris
"What can I say but WOW! Booked as a solo diner and requested specific seating which was taken into account. A call before my booked dinner..."
Metal Mama
"It was great to be back after the re-fit and extension into next door. The fit out is spacious, contemporary and has some hidden gems! Food and..."
trevor grant
"We came here on 30th October to celebrate my Husband’s Birthday and had the 9 Course Menu. My Husband’s menu had been adapted slightly according..."
Andrew Springall
"I was nervous before I went as I'd never been or ate in such a high end place . Staff were amazing, I was made to feel so welcome , all the dishes..."
Natasha Swayne