"Fabulous food, accompanied by some French wine. The ambience and the staff are lovely. Would highly..."
Susan Gorman
"Yet another fabulous meal in a wonderful French bistro. The food ambience and service were all first rate! Best French restaurant in Brighton and..."
Peter Smith
"The food was delicious, very friendly and helpful staff. Good music.Definitely..."
Angela Granata
"The food was absolutely delicious, very friendly and helpful staff. Definitely..."
Merve Kardal
"The best restaurant in Hove. Just had the express menu, which is reliably..."
James Debens
"Amazing food, excellent service and lovely relaxed atmosphere. Definitely recommend..."
Leonora Metzger
"Had a fabulous meal yesterday, coupled with great service. I'll definitely be coming..."
Sharon Bell
"Delicious food, classy decor and charming and attentive..."
Michele Ter-Hovanessian
"I couldnt fault one thing. The food was superb, snails, oysters, onion soup, berger salad and duck scotch egg. Staff were very accommodating and..."
Alex Cornuaud
"Very nice honest food, didn’t like the table, bit cramped but we did book late to a very popular restaurant so that would be our fault. Can’t..."
Ian Leadbitter
"What can I say... been here a few times, the food & service is great. Unpretentious beautifully flavesom..."
Paul Mcewan
"Excellent food and service. Great breakfast and excellent Sunday..."
Penny Lamb
"Great food, great service, always a..."
Mike Paradinas
"The best Sunday roast I have had for..."
Jacqui Rush
"We had Fantamazing food & great service with a smile. Very reasonable..."
Andy Hickin-Bellamy
"..."
Rém Rém
"We'll..."
Farrukh Babakhanov
"Great little restaurant in Hove. Very friendly staff and sublime traditional French food.
Try the lunch menu to taste the starter, main and dessert..."
Nick Hornby
"Tasty and good quality food ,very friendly and polite staff,Marco is such a nice guy,good service in general and reasonable price,highly..."
mo kazemi
"Good menu range. I had the rib eye with a wonderful red wine sauce (they give a choice of sauces) with the best dauphinoise potatoes I have had in a..."
Bertel Martin
"Had breakfast there this morning, the portion was generous and was beautifully cooked, freshly squeezed orange juice and creamy coffee. The..."
Lily Stephenson
"Delicious food, friendly staff and right..."
JC Martinez
"I would like to start this saying that is very rare for me to do a review with just the bill pic...however the reason is that food was excellent both..."
Luigi Masullo
"Fantastic experience. Attentive and entertaining wait staff and beautiful food. Both the breakfast and seafood options were incredible. We even..."
Betty Dennis
"Excellent service and food was great. Bubble & squeak was the most exotic I've had but in a good way. Crepes afterwards were a little too thick for..."
Bernard Payne
"I attend a French class here every Monday, I've also had breakfast multiple times and a family celebration meal. The ambience, the staff and..."
PAUL WINTER
"I love this restaurant. Great food, atmosphere and service. It's very French and the menu is very meat-heavy, but it's always a good experience to..."
laurence cartwright
"Today was our second visit, so I can confidently say this is a good restaraunt. Service is friendly and despite some of our fussy family needs they..."
Sophie Sheinwald
"'One of the best meals in Brighton I've had', announced my partner following his escargot starter and lamb main. As a vegetarian, I was also very..."
Laura King
"Another FANTASTIC meal at Bistro Nantais! Absolutely loved the terrine starter with chutney and pickles; dauphinois potatoes were the best I've ever..."
Ocean Wave Pilates Brighton
"Very good moules et frites.
The amount is really generous and Thursday you can eat as much as you can + one glass of wine for only 13p. The staff is..."
Hellen Ballestra
"A surprisingly affordable French restaurant with delicious food. This place offers better food than some bistro in Paris. All the dishes on the menu..."
Toast
"Went tonight with family the food & staff are fantastic It is low key, understated simple but high quality cooking with large portions & exceptional..."
George Simpson
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