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Best Yangzhou Fried Rice in Swansea

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Yummy Garden
85/100 (1861 ratings)
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Mid-range
"The food here was, well, yummy. I had the lamb with szechuan sauce and I can't recommend it enough! The restaurant was quiet, which was nice, but..."
Ollie Alderson
"Today we got takeaway from this place. We ordered sweet and sour chicken Hong Kong style and fried duck with mushrooms. It was really nice. The place..."
Madalina Deacu
"Highly recommended! Very authentic, huge portions with reasonable price, spacious setting inside, amazing service by super friendly Grace and..."
Nila Zaw
"It's a little pricey, but the food was excellent and lovely friendly staff. Because we ate early the atmosphere was very..."
David Lewis
"Very fairly priced and good portions. Everything was absolutely delicious! My partner and I both got some egg fried rice and one meat dish, my..."
DatBoiSchwally
"The chicken wings, chow mien are very testy. Price is also ok According to the portions.environment is very nice. Definitely recommend to..."
Prianka Sarker
"Off menu shredded duck rice noodles dry with pickled veg šŸ‘ŒšŸœ . Omg this totally hit the spot, a steal at Ā£6.90. Iā€™ll absolutely be back (make..."
Ian Goh
"Ordered from here many times now. Its always so consistent. The food always tastes like its been cooked with fresh ingredients. My absoloute go-to..."
Gareth Stewart
"We came here it was so nice very nice welcoming staff. Food is lovely. We want to try the other menu next time So nice..."
Lindsey Williams
"Really great Chinese restaurant, come here four or five times a week. Traditional Chinese..."
Ryuichu Umeshita
"Lovely service and great food. Loved the authentic dishes, such as the winter melon soup and the roast duck had lots of flavour. Best dish was the..."
catherine lee
"1st time for us but won't be the last, set meal for 2 was lovely plenty of good hot food wine by the glass honestly I can't say enough good things..."
Chris B
"Really enjoyed the food. Had the set meal for two. The service was really quick. Only thing missing for me was a heating tray, to keep the food..."
Alan Charles