Best Cockles and Laver Bread Sauce in Swansea

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The Welcome Inn
The Welcome Inn
84/100 (2723 ratings)
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"Last minute booking for a Sunday lunch The pub is warm and cozy and the staff were great The food was delicious and we both went for the roast..."
K-Dawg B
"Amazing food, quick and friendly service the staff were very welcoming. Will definitely be visiting..."
Tracy
"Food was absolutely stunning there was about 8 of us booked to sit outside and changed our mind we got sat inside with no issues everyone’s food..."
Faye-Louise Evans
"Great historic pub. Been here twice in the last two weeks, once for a family do and once for lunch with my partner. Food on both occasions was..."
Andrew Worthington
"Food was gastro pub level. Fantastic..."
M B
"Visited early evening on a Wednesday. Reasonably busy but no problem getting a table for two. Tender steaks cooked as requested. Cosy atmosphere..."
Stuart Mullaney
"A fab little country pub, lots of parking. Conservatory and outside seating . The staff are friendly, knowledgable about the menu and..."
Helen Russell
"This pub is absolutely amazing, we have never been there and had a bad experience or meal. They are so friendly, consistent, and such good service..."
Sybil Dodds
"Excellent food and brilliant friendly service. Lovely thick cut chips too which is always a bonus. It's also been recently refurbished and it looks..."
Andrew Wilkie
"Fabulous little old pub surrounded by fields and a fabulous graveyard . The food is homemade and amazing and the prices were very..."
anna evans
"Lovely food , great staff. Only reason I give 4 stars on food, pie was really..."
Steve
"Had a Sunday lunch carvery. Meat was nicely cooked. Pork belly was juicy. Lovely..."
Richard Hall
"We were a party of 4 and went for Sunday lunch to celebrate my Birthday. Service was very good and meals were plentyful, no issues when asking for..."
Cefyn Jones
"always a pleasure staff are efficient and friendly and food is always good great range of drinks..."
Kevin Lewis
"Booked table for a Sunday lunch excellent food as always and plenty of it , well..."
john gibbs