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Best Escargot in Swansea

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Bouchon De Rossi
84/100 (3367 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
Vegan Options
European
European
French
French
Gluten Free Options
Vegetarian Friendly
Vegan Options
Lunch
After-hours
Dinner
Steak Forestiere with Lyonnaise Potatoes and Veg
Snails
Steak Emiliane Stuffed with Ham and Cheese
Roquefort
Burger
Jo's Ice Cream
Cockle
Cheesecake
Steak with Chips and Vegetables
Filet Mignon
Praline Apricot and Ameretto Cream Meringue with Apricot Coulis
Lamb
Prawns
Sirloin Steak
Pesto
Lobster
CrĆØme BrĆ»lĆ©e
Fish
Pasta
Filet Mignon
Pork
Seafood pasta
Bass
Salad
Scallops
Sea Bass
Escargot
Crab
Escargot
Cheesecakes
Scallops
French Onion Soup
Veal
Crepes
Duck
Bouillabaisse
Meringue
Mushroom Sauce
Sirloin Steak
Mussels
Lemon Sole St Germain
Bouillabaisse
Profiteroles
Lobster Sauce
French onion soup
Salmon
Lemon Meringue Tart with Crumble Ice Cream
Sit down
French
European
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Seating
Lunch
After-hours
Dinner
Mid-range
"Had a pre theatre meal with my daughter last night . I can only say I was blown away with the food ! The quality was exceptional , I had great..."
Christine Lannaghan
"Probably the best lunch time meal I've had in swansea..absolutely stunning. .highly recommend this..."
Niel Andrews
"Good service lovely well presented food. Nice choice. Extremely enjoyable. Would I recommend yes Price starters are all under Ā£8 mains steaks..."
Karen Thomas
"Fantastic food, excellent Staff ...a very enjoyable evening was had by us all .. highly recommend and Staff were very informative about the Menu..."
Andrea Howles
"Had a fab lunchtime me for my 60th birthday staff were lovely and the food was exceptional would..."
Debra Chinnock
"My husband + I had amazing food....scallops + risotto to start, then steak with Roquefort sauce + rack of lamb for mains....quality, delicious food..."
Lyneth Smith
"Fantastic eating experience, food was faultless, service excellent. Reasonably priced. Can't recommend it highly..."
Jackie Price
"The food and service were first class. The steak was to die..."
Steve Gunner
"Had another fabulous meal last night ...couldn't fault the food or the service most definitely the best restaurant in..."
Paulene John
"Had a really nice meal very impressed, the sauce we had with our steak was the nicest I've ever tasted x very hard to get a table because it seems..."
Sarah Louise Morgan Thomas
"Best food I've had for a while. Never usually go for steak, but by God, the chef can cook one. Steak was accompanied by madieria sauce. Absolutely..."
Darren Sadler
"Really nice lunch with my mother. Lunch menu was reasonably priced but food was lovely. Had king prawns and the wine and garlic sauce was delicious. ..."
Rebecca Hayman
"Fabulous food, great service, would seriously recommend, we love it. Xx Beautiful bottle of wine too. Xx. Starters and main...."
Suzanne Rogers
"Impromptu lunch here today. Parking was a slight problem. Lovely friendly greeting. Shown to a spacious table for two. Service was excellent. Food..."
Andrea Slattery
"We turned up without booking a table (would not recommend this) and were welcomed by the owner who showed us to a table. Throughout, we were met with..."
Ellie Thornley
"Visited as part of a group of 25 for a birthday celebration lunch. Given the size of the party the service was excellent. We had pre ordered from..."
Dorothy Jenkins
"A celebratory dinner at Bouchon De Rossi following lots of great reviews from friends. The snails to start were delicious, followed by an amazing..."
Clyne Farm Centre
"Best steak in Swansea, period! Quality well worth paying for. Starter, Main and dessert were all amazing, the pĆ¢tĆ© on the charcuterie starter was..."
Michael Green
"Great place for food and drink. Went here for a Christmas meal with my colleagues and thoroughly enjoyed; would seriously recommend the baked goats..."
Josh White
"Went here for my husband's birthday and it was excellent. The food and wine was amazing. Our party of five really..."
Tracey Evans