Best Battered Prawns and Chips in Swansea

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Tafarn Y Garreg
Tafarn Y Garreg
86/100 (603 ratings)
Restaurants
British
Gastropub
Bar
Bar
Pub
Pub
Gastropub
British
Dinner
Lunch
Brunch
Home Made Half Pound Burger with Chips
Battered Prawns and Chips
Bass
Fish Without the Sauce
Chicken Ceasar Salad I Think
Lamb
Chicken Buffalo Wings
Wine
BBQ Ribs Served with Chips and Salad
Sausage
heineken
Cider
Burger
Sea Bass
Salad
Bacon Cheeseburger and Chips
Ribs
Sit down
Bar
Pub
Gastropub
British
Seating
Table Service
Wheelchair Accessible
American Express
Serves Alcohol
Mastercard
Parking Available
Visa
Free off-street parking
Accepts Visa
Highchairs Available
Accepts American Express
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Reservations
Dinner
Lunch
Brunch
Mid-range
"Lovely little pub with an open fire. Let us sit inside when it was originally all shut down as we'd been trekking all day and the pint was amazing..."
Lisa Challoner
"This was my first ever experience solo camping with my dog. I was anxious as a female camper that I wouldn’t feel safe. I couldn’t have picked a..."
Chloe Carter
"Had another great night with the brilliant crowd @ the Tafarn-y-Garreg last night, thanks to Andy and Caroline for making it so. PS Demitry was..."
David Williams
"Walked to the pub with two very noisy sausage dogs. Asked if they could come in so I could order a pint, answer yes no problem. Ordered pint dogs..."
ian pople
"Popular place with walking groups and clientele from the two neighbouring campsites. They’ve got WiFi here which is a bonus as there is zero phone..."
Chris Gledhill
"Beautiful location in a lovely secluded place surrounded by gorgeous wilderness. Owners are fantastic and sure know how to make you and your party..."
Ryan Higman
"I absolutely love this pub, I do a good long walk through the mountains, and this pub is quite literally right at the end of the walk, great beer,..."
david francis
"Have been here several times. Roadside location, good parking, outdoor sunny seating, friendly staff, have eaten there several evenings after..."
Ian Welsh