We were in the area and trying to decide where to go for food when we came across Tas, and having been to Hazev earlier in the year we recognised the menu and ordered meatballs, a mixed grill and moussaka. The food was very good although not much on a plate for the mixed grill. Moussaka was lovely, piping hot and tasted amazing but I asked for chilli sauce which wasn't too great and had to scrape it to a side. Our waiter was also very nice which made the whole experience nicer overall and I think we'll be heading there again soon.
Kristine Diana Tsiknaki
+4.5
Turkish food is very close to my heart due to its amazing similarity to Greek food, especially the cuisine of northern Greece. That is why when I went to Tas I immediately recognised half the dishes as being shared by both countries and it did make me slightly nostalgic of having home made food cooked by my grandma.
While my friends decided to go for the most widely known dishes of kefte and a stew I decided to try the hunkar begendi, a dish with mashed aubergine, vegetables, cheese and pieces of lamb. I have to say the flavour and the quality of the dish were amazing, very hearty and perfect for those rainy days when you want something warming and homely. Absolutely loved it!
As this is a chain all over London I would totally recommend checking it out and trying some of the stews and proper cooked food!
I want to take some time to tell you about an old favourite of mine. I’m guilty of getting caught up in the new ‘exciting’ openings of south London that I sometimes forget that I should also share my old favourites. One of the benefits of growing up in London is that I have a whole bank of knowledge of great places to eat, my friends love to pick my brains for such eateries, and I’ll often do the organising when we go out. Exactly this happened when we had our girls Christmas dinner back in December and after racking my brains for a while I decided that Ev, on Isabella Street in Waterloo was the perfect venue. This reminded me that I’d never included Ev, or sister restaurant Tas on the blog. And so we get to the point of this article!
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