I can honestly say I have never had a better meal, if you are in Edinburgh you have got to go there. From starters to desserts it was excellent. I had the hot camembert, delicious. My husband had the snails and enjoyed them immensely. The entrecote steak was divine, and cooked to perfection (medium rare). House wine is very palatable(the red, and I am fussy!!!). Desserts were beautiful, my husband really loved the lemon meringue, and said it was the best he ever had. We enjoyed it so much we have booked for two nights later, then we can try other items on the menu, which isn't large but has wonderful dishes on it. Do not hesitate to go here.
I came here for desserts and it was pretty amazing the staff was very friendly and came outside to help us get seated.I really liked this place a lot.
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One of my husband and mine's go-to place, whether be it breakfast, brunch, lunch or dinner.
They've got a pre-theatre menu that's really good value. And the specials are always fantastic and only served during these times. I think it's something like 2 courses for £10-£15, and free coffee refills.
Fav dishes? Ooooo onion soup for sure. It's done the PROPER way. The fish soup! Oh, this is my lunch I usually order. And it's not too fishy. And I love snails (but I appreciate not many people do, so I won't say much on it).
Mains? Anything with their blue cheese sauce! Even over the winter they have turkey with blue cheese sauce (and I don't like turkey)...and don't be put off with it being blue cheese. It's not very blue. More cheesy with the salty kick. Oh and their potatoes that come with the dishes? L-O-V-E-L-Y.
Dessert? My husband loves the chocolate torte (a bit too chocolaty for me). Naturally the creme brûlée is great. But beware, it's a really big portion.
And being a French place? Forget about ordering a special type of wine. Their table wine is already really good.
Last thing? Not a food review. Some of the waiters are right dashing! Hmmmm, lol.
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