Sluurpy > Restaurants in Whittlesford > Provenance Kitchen
Provenance Kitchen - Whittlesford - Photo album
The food was delightful. I chose the flat iron steak, and it was perfectly juicy and just the right portion for me. The service was very good. Since all the dishes were chargrilled, it might take a bit of time to be served, but that didn't bother me as I wasn't very hungry. However, keep in mind if
This was our third time eating at Provenance and every time is as delicious as the last. I had the whole sea bream which was cooked over the coals and was delicious; crispy skin, roasted tomatoes & capers to finish. Yum! The staff are friendly, the service is great (not too much nor left alone for l
Sunday lunch here is delicious, good value and well worth the drive. Fantastic veggie tart and veggie gravy.
Puddings are a bit on the small side so not as good value, but the lunch is so filling you might not want one.
The staff are always brilliant too.
Lovely place for lunch with gorgeous interior and amazing food. Everything is cooked on an open wood fire, and the results are incredible. We enjoyed a burrata, eggplant pappardelle, and roast veggie platter, and it was all incredibly tasty and beautifully charred. Service was excellent.
We went for Sunday lunch and the staff throughout were lovely and accommodating, they let us increase the number of guests on the day, and also kept a lookout for a larger table to become free (which it did as we arrived), so we did not have to squeeze on to a small table. I phoned up to ask about t
Had a lovely Sunday lunch with a great atmosphere and friendly staff. Menu was interesting and the quality of cooking tells you that the kitchen staff care about the food they're putting out. Prices were reasonable and portion sizes for the roast were well worth the money, compared to other places w
Fabulous Sunday lunch with my family. The staff, the ambiance and the food was all perfect!! The 4 of us couldn’t fault a thing. The roast pork was the best I had ever tasted, it simply melted in the mouth. It was also a treat to see the open kitchen and the chefs cooking over a fire. I would highly
Amy was a wonderful and charming host who made a Sunday lunch with two kids a really easy experience, including some quick-thinking when the 3 year-old acted like a, well, 3-year-old. The food was delicious, the atmosphere was calm, and the the portions plentiful. A giant share plate of trimmings hi
I love Provenance, the ambience, friendly and attentive service, and mostly good food. Last evening we sat close to the kitchen and I hoped this would ensure that the steak would get to our table while still hot...it didn't last time. Unfortunately I watched with sadness as the steak sat on the coun
Second visit here, nice place. Some of the food is great, especially the fish dishes, but some of the meat dishes not so much. The steak main course comes served with green herbs doused all over it, which spoils any taste of the meat, too many garnishes on the dish spoils things. Good service though
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