The food was delightful. I chose the flat iron steak, and it was perfectly juicy and just the right portion for me. The service was very good. Since all the dishes were chargrilled, it might take a bit of time to be served, but that didn't bother me as I wasn't very hungry. However, keep in mind if you have a big appetite. The only downside was that we couldn't use our birthday cake even though we ordered desserts, but they did bring a candle on one of the desserts as a nice gesture.
This was our third time eating at Provenance and every time is as delicious as the last. I had the whole sea bream which was cooked over the coals and was delicious; crispy skin, roasted tomatoes & capers to finish. Yum! The staff are friendly, the service is great (not too much nor left alone for long) and the food is fantastic. Nice selection of locals beers and juices as well as wines. Will definitely be going back.
Sunday lunch here is delicious, good value and well worth the drive. Fantastic veggie tart and veggie gravy.
Puddings are a bit on the small side so not as good value, but the lunch is so filling you might not want one.
The staff are always brilliant too.
An error has occurred! Please try again in a few minutes