Best Lemon Tart with Blackberries and Blackberry Sorbet in Whittlesford

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Provenance Kitchen
Provenance Kitchen
92/100 (973 ratings)
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Lemon Tart with Blackberries and Blackberry Sorbet
Street Food
Grill
British
Healthy
Seating
Table Service
Mastercard
Wheelchair Accessible
Visa
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Reservations
Family style
Lunch
Breakfast
Dinner
Mid-range
"The food was delightful. I chose the flat iron steak, and it was perfectly juicy and just the right portion for me. The service was very good. Since..."
Big Bird
"This was our third time eating at Provenance and every time is as delicious as the last. I had the whole sea bream which was cooked over the coals..."
Mariana Ranken
"Sunday lunch here is delicious, good value and well worth the drive. Fantastic veggie tart and veggie gravy. Puddings are a bit on the small side so..."
binnie binnie
"Lovely place for lunch with gorgeous interior and amazing food. Everything is cooked on an open wood fire, and the results are incredible. We enjoyed..."
Elise
"We went for Sunday lunch and the staff throughout were lovely and accommodating, they let us increase the number of guests on the day, and also kept..."
Nick Bailey
"Had a lovely Sunday lunch with a great atmosphere and friendly staff. Menu was interesting and the quality of cooking tells you that the kitchen..."
Charlie Chan
"Fabulous Sunday lunch with my family. The staff, the ambiance and the food was all perfect!! The 4 of us couldn’t fault a thing. The roast pork was..."
Will Richardson
"Amy was a wonderful and charming host who made a Sunday lunch with two kids a really easy experience, including some quick-thinking when the 3..."
David Strange
"I love Provenance, the ambience, friendly and attentive service, and mostly good food. Last evening we sat close to the kitchen and I hoped this..."
M N
"Second visit here, nice place. Some of the food is great, especially the fish dishes, but some of the meat dishes not so much. The steak main course..."
Paul R