Never been here before but brilliant service and a lovely range of drinks. Food was ample amount and a reasonable price for steaks. Puddings were limited but couldn't eat any as we were full up!! Very small restaurant. We'll worth it definitely going back.
![4]( "Recensione")
On our visit the restaurant was very quiet, with only one other table in use by customers at 8pm in the evening. The lady who greeted us was friendly and service throughout was prompt, as you would expect it to be when a restaurant is so quiet. As the restaurant is small, I would guess that even on busier days the service would still be good though.
The steaks are served on hot stones and therefore you cook them yourself. The menu advertises various types of steaks, we selected fillet, but we were then informed they don't have fillet steaks now, so opted instead for sirloin.
For starters we opted for prawn cocktail and breaded mushrooms with garlic dip, both were very good.
The steaks were nice, only downside being that your hot stone is also your plate, so once you get the steak to how you like it, the steak continues to cook and can become over done, Also trying to pour the optional extra steak sauce on was difficult as it just runs off and sizzles and then evaporates from the stone. Just as a suggestion to the owner, in other restaurants I have visited where they operate this hot stone style, they normally bring you the stone for you to cook the steak on, then also bring you a plate to transfer the steak on to along with all the vegetables, chips and salads etc.
Amazing quality meal that is far above what you would expect in a local steak house. The restaurant showcases local food with extremely talented Chefs and front of house staff. Fantastic atmosphere with a great menu. It is a hidden gem , I strongly recommend trying it. The bill was a lot less than we expected.
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