"Food was very tasty and portions were really decent. Not a huge menu (3-4 options per category), but Overall we were made to feel valued and service..."
Eleni Routoula
"Went for my birthday and had an excellent meal, some of the best food I've eaten for a while. I would definitely book in advance at busy times and I..."
Mark Birkett
"The milestone would easily get 5 stars if was always consistent. Sometimes Iāve been and the food has been incredible and then other times itās..."
Adam
"What a hidden gem down kellem island. The food was top notch couldn't fault it . And the service was spot on. We will definitely going back for..."
Bryan Bonser
"We have visited many times and always had a warm welcome the food is excellent and the drinks also great choices staff are very knowledgeable happy..."
Andrew Heath
"Just been here for a staff do. Absolutely beautiful food. Presentation was incredible. Cooked perfectly. Huge shout out to put waitor/bar staff..."
Tom Ford
"Can highly recommend. The food is outstanding. We ordered starters, mains and desert.. ! The service was also very friendly and professional. The..."
Seraina P
"Delicious food and a nice setting. Would have been given 5 stars but there were a few things that spoilt it. The portion sizes were very hit and miss..."
Michelle Baxter
"Had a spectacular meal here last Friday. Recommend the pork belly, loved the puree carrot. Food was devine...service was excellent. Portions were..."
Catherine Torry
"Went for a team Christmas meal in late December. The food was great but the service was slow - 45 mins before we got our starters and almost 1.5..."
C Daj
"The food was outstanding which would make this a 5* however the service let it down. In an hour we had ordered and eaten our starters and main..."
Connor Goodwin
"I'm usually not a fan of expensive, slightly pretentious "foodie" places, but I genuinely loved the food here. Unique takes on normal British dishes...."
Andrew Hirst
"Love this place, atmosphere & service. The food has always been really tasty & good value. If I'm being really picky, the portions could do with been..."
Richard Flynn
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