We celebrated the end of the coast to coast walk at the Wayfarer. We had the set menu on Sunday evening which included mains and a bottle of wine for 2. Naturally we chose fish: baked sea bass and grilled plaice with garlic butter. Both delicious. The oaty gooseberry crumbled we shared for dessert was also great.
Small cosy restaurant with a pleasant ambience and a great chef.
Our last excursion was in the small village Robin Hood's Bay which was only 10 minutes walk from our bed and breakfast.
We had dinner at The Wayfarer, a small bistro situated on the main road on the top of the hill. The restaurant menu was quite classic and had most of the basic dishes. The most interesting thing was the specials on the board which changed daily depending on fish arrival.
From our table we could see the kitchen, we noticed the team was only three girl chefs, despite the rush because the restaurant was packed, they worked in a quiet kitchen, they were all focused on their dishes.
My friend ordered the halibut and cod special fishcake served with a garlic mayonnaise as a starter and I had the black pudding. Both starters were nice, tasty and despite the way it looks, it was quite light to eat. It looked like a de-constructed black pudding scotched egg, it goes very well with the caramelised onion chutney.As a main we both ordered from the specials on the board, my f
The best place to stay.
The hosts are unbelievably helpful, friendly and accommodating. We kept noticing little things that should how much thought and effort had gone into the preparation for the rooms.
It was comfy, aesthetically pleasing, modern.
The breakfast was wonderful.
The location great.
I would definitely both return and recommend.
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