4 of us went for a 60th birthday lunch and it was wonderful.
The ambience, service, food and cocktails were amazing.
Mike who served us was so lovely and Jack the Chef came to say hi and we were glad to be able to tell him his food was top notch.
Lovely bar and restaurant. Came for Sunday roast over the bank holiday weekend. Fabulous service and great quality food. All food was quickly served with good portion sizes. Reasonable prices
The onyl negative was that we were sat by the kitchen doors and every time the door opened you were hit by a loud blast of music from the kitchen. Would of been 5 stars without this
Lovely place, a bit confusing on entry, the ground floor is split into 3, Tapas at the front, bar in the middle and bistro at the rear, with a large garden, when you come in, it can be a little difficult to navigate as there is no signage, even after sitting in the bar we had to be shown were the bistro was.
The location, staff and food were great, pretty good value for money too.
A couple of tiny bits of feedback on the food, were given after our meal but definitely still worth 5 stars ⭐⭐⭐⭐⭐
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