A fabulous experience- beautiful, very clever dishes with incredible flavour. There was a quite a wait between dishes, and I suspect this is to let the diners experience the flavours. Great service, and fascinating to watch the food cooked basically in front of you. That also affords a view of the chef expressing displeasure with his other chefs, but maybe that’s par for the course. Expect to be there for several hours!
Situated in Ancoats, Manchester, Mana presents an extraordinary culinary journey merging Nordic-inspired dishes with contemporary flair. Its simplistic yet inviting atmosphere creates an ideal backdrop for an exceptional dining adventure.
Under the helm of Chef Simon Martin, the tasting menu showcases his respect for seasonal produce, the environment, and impeccable culinary skills. Each plate harmonizes a diverse range of flavors and textures, from cool oysters to warm duck breast, all created with attention to detail.
Service at Mana is top-notch, with a well-informed and attentive staff ensuring a seamless dining experience. The pacing allows diners to savor each moment and anticipate the next course, elevating the overall enjoyment.
In conclusion, Mana stands as a culinary treasure in Manchester, delivering an incomparable dining experience that tantalizes the palate and leaves a lasting impression.
So much thought and detail went into every dish and having eaten at a 3 star and 2 star recently, I can honestly say our experience at Mana was on the same level.
The semmelier was so knowledgeable and we loved learning about the wine pairings.
Truly exceptional and definitely worth a visit.
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