Ok I think this is my new favourite place. The cheese here is UNREAL. We had courses 4, 5 and 8 - each cheese was so unique and tasty, the accompanying wine was amazing and the sides with each cheese were thought through. Don't miss out on the camemvert, this was a highlight! The staff were really lovely and this was an evening out I'd highly recommend.

La Fauxmagerie have a great selection vegan cheeses. I’d recommend the cheese tasting night (every Friday + Saturday) so you can try lots of different ones. Here’s what I tried from their menu: 1. The Traditionalist 🏆 Shoreditch smoked was the winner for me. It was super creamy, easy to spread and had the right amount of tang to balance the smokiness. G.O.A.T was another one of our favourites. Very easy to eat and not too overpowering. 3. The Vampire Slayer 🧛‍♂️ The garlic oil Rigotta is very subtle in cheese and garlic flavour but if you pair it with the Hot Rhuby Chutney, it is incredible - definitely recommend 👌 The garlic & herb (pink one) on the other hand was super garlicky! Best eaten in small bites. 5. The Blue 🌀 Brixton blue was one of the stronger flavoured cheeses and had a beautiful black veins marbled through it. The pickled pears tasted like Christmas and were beautifully poached. Balham blue was our least favourite and ended up leaving on our of our plates. My friend described it as tasting of chemicals. It had a very peculiar flavour to it. 7. The Levantine 🫒 Fetamorphosis - the flavour of these feta cubes was so delicate, it was on the tasteless side but had a good texture. The Clapton chive was another top cheese. It reminded me of sage and onion stuffing. Best paired with something plain as the cheese itself is on the salty side. We really enjoyed the grilled Dormat olives 🫒 Booking a table here was super easy and staff were friendly but we were made to feel like we had overstayed our welcome soon after we finished our cheeses, even though it was 2 hours before closing. Our waitress even stood by the cellar door until we got up from our seats.