Singapulah London

Singapulah, London 15 Frith Street - London

80/100
Full menu with prices and photos
Based on 134 ratings and reviews
Updated
80 /100
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Ratings of Singapulah

Google
Google
Last update on 17/11/2023
4,3
58 Reviews

TA

Trip
Last update on 11/11/2023
3,5
6 Reviews
Facebook
Facebook
Last update on 08/12/2022
4,2
10 Reviews

Reviews

4
Pras M
+4
Nice lovely kaya toasts and the runny eggs brings back memories of growing up in South East Asia. From the main menu, the satay made from Iberico pork has the charred flavour that is authentic as you'll get away from Asia and probably one of the best satays in the UK. The Roxy Laksa is full of flavour and the Hokkien Mee is also a worthy main dish. Do finish your meal with a cendol. Service is slightly slow but don't let that stop you as the food is definitely worth returning for.
4
Amit M
+4
Singaporean food with Malaysian inspiration. The menus are different in the evening, so come back for that. Opened by the same team that brought you Rasa Sayang in Chinatown. Singapulah has a more upmarket feel, a bit like Singpopo in Singapore. The Kaya toast is as authentic as you'll get in London. Good Kopi. We tried Bak Chor Mee for lunch with Chwee Kway. Both lovely and recommended.
4
Brendan
+4
Food was probably as authentic as it can get to singapore standard in Europe. They even use pork lard in their food, so yes it does resemble how it will taste back in sg. Food is abit more on the pricy side and the prawns was abit disappointing as it wasn't firm. Overall would come back and worth trying if you miss Singapore food
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Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
05:30 PM - 11:00 PM
Thursday:
09:00 AM - 05:00 PM
Friday:
09:00 AM - 05:00 PM
Saturday:
Closed
Sunday:
Closed

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SINGAPULAH, LONDON - 15 Frith Street - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 80 based on 134 parameters and reviews

If you need to contact by phone, call the number +44 20 3730 3938

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Ratings and reviews

80
/100
Based on 134 ratings and reviews
Updated
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