So so so delicious. Beautiful (Instagramable 🙄) dishes that were faultless. The mushroom soup was smooth and creamy but not too rich. Octopus was crispy and delicious. Great veggie options. And I don’t know what they do to the whipped butter but it’s the only time I’ve wanted to eat butter by the spoonful.
This was one of the best meal I had in London, and for sure the best one in the area. The menu is a combination of modern European with some Portuguese influences. There were a lot of surprises on the menu, such as lamb tatar with very mature smoked cheese, saffron capelletti with roadted pumpkin seed oil, creamy beetroot soup, and the best creme brulee I ever tried. If you're a foodie you will love it here. The staff were also great and very attentive throughout.
Amazing food and atmosphere! Must try the seafood barley and the hay-flavored mousse, most innovative dessert in North London
An error has occurred! Please try again in a few minutes