We are here on the first night of opening, the food were definitely not the one of best Jason Atherton's restaurants that I have been to. My friends ordered the turbot to share, but size of the fish didn't match what the waiter has described earlier and what the menu said. My friend was very determined to find out what was the portion size of the fish, we insisted to speak to the chef, after a few times of trying, we finally got to talk to the head chef and they admitted that the menu description was wrong. The restaurant did take the dish off the bill which put some good points back to our experience tonight. The Victoria sponge was good though. The service from the manager was good.
I was fortunate enough to attend a soft opening here on Saturday 14th Sept.
The restaurant is set in Mayfair and does not disappoint in keeping with the class of this area. All the staff are dressed beautifully, with the gents all in custom fitted suits which set the trend thought the whole venue. The cocktails are fabulous, we had a ornate american as well as others which was cleverly decorated as Donald Trump!
Now to the food, the Executive Chief Paul Walsh who was the michelin star chef at City Social, has moved to the Betterment and brings his genius with him. Starters where full of flavour, nice and light. I had the tomahawk steak for main which was cooked beautifully with various sides. All our food did not disappoint and I can see big things happening here!
Outside eating is also available which is rare to find in this part of town. All in all a 10/10 experience from the venue, staff, drinks and of course the food!
This Betterment is a must to try and will not disappoint!
This is the best restaurant in London, a new found land for epicurean! Highest quality of food with sophisticated taste, presentation and services! The General Manager Arthur Ho is a magician with knows how to create best experiences to guests! Amazing!
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