Chef Vishnu delighted our palates with so many wonderful flavours from India! the decor, the service, the ambiance all were spot on. We hope to be back soon!!
Popped in on a week day. It was around 6pm, very quiet and very few customers. Everything looked very clean and well presented. Staff were friendly, knowledgeable and prompt. Food was nice, we had the thali, my only complaint is the bread things that came with it didn't taste or feel fresh and were a bit hard and dry. I got a peshwari naan to go with it and it is the best naan I have ever had. I think it is a little overpriced but I guess that comes down to location. Overall a nice experience. Toilets were nice enough and clean although not sure how the women will get on with two cubicles on busy nights??
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As a native of Rajasthan, I can confidently say that my experience at Chokhi Dhani was both nostalgic and delightful, having grown up savoring the rich flavors of Rajasthan.
We ordered Maharaja Thali (non-veg) and Maharani Thali (veg), and I must say, it was a culinary journey worth remembering. The thalis were generously adorned with an array of dishes, showcasing the essence of Rajasthani gastronomy.
Some standout dishes included the flavorful dal, the perfectly baked baati, the delectable choorma, the hearty gatte, and the soul-warming kadhi pakoda. The highlight for me, however, was the tantalizing laal maas, a dish that truly captured the essence of Rajasthan's spice palette.
While the overall experience was exceptional, I was slightly disappointed with the Ker Sangri, a dish which is my favourite which was no where close to how my grandma used to make. Hence, the four-star rating.
Yet, the restaurant's ambiance, attentive service, and most importantly, the majority of the dishes, left a lasting impression and I wholeheartedly recommend the Maharaja and Maharani Thalis at Chokhi Dhani to anyone eager to explore authentic Rajasthani cuisine. I am already planning my return, this time with more friends and family!!
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