The food was quite good, and the service is very friendly and helpful. I wanted the 40 Day Aged Beef, Taipei Butter Rice, but they were having problems with their grill so it was unfortunately not on offer. The Fried Chicken BAO has a nice textural contrast between the soft and spongy bread and the crispy chicken. Spicy mayo and kimchi balanced out the fried chicken well. The Cold Smoked Aubergine had a nice flavor, and again with the textures, the Panko BAO had a nice crispy exterior and super soft interior. And cold aubergine with hot bao, all about that contrast! It was a little difficult to scoop the aubergine onto the bao on its own, so I used chopsticks to pick the eggplants up and place them on the bao instead. The Prawn Shia Song BAO was fine -- I'd say weakest of the bunch. It's set up like a lobster roll. The roll itself is seemingly deep fried and doughnut like. The prawns are cooked all the way through, meaning they're on the tougher side. Pieces of the filling (shrimp and some bits of vegetables) fell out as I ate it because the roll is a little stiff, so every bite would result in all the shrimp filling getting squeezed out. The overall flavor was decent, but also not particularly memorable. I must admit that the food is not cheap given the amount of food you get, but I also can't judge the value proposition for you. I can only say that I did enjoy the food.