Didn’t have a reservation on a Friday night but was able to be accommodated. Ambience is natural and casual with greenery hung from the ceiling and natural lighting from the skylights. Sat down to an interesting piece of cutlery at the table: a mini cleaver as well as a mug of popcorn. The menu was nice and simple. Service was quick and straightforward. Food came very quickly- we ordered steaks medium rare and the creamed spinach, mash and the aubergine along with the wild mushroom and Bernaise sauces. 3/4 steaks were pretty bang on medium rare; one was a little overdone (but still good). The sides were all very tasty. The ice cream treat offered at the end really hit the spot! Nice quick meal (we were sat down and finished in 45 minutes). Would definitely recommend and return.
Really nice lunch. This place knows how to delight and be different. Popcorn and water when you arrive. Ice cream when you leave. Thats a real nice touch. The food, flat iron steak with peppercorn sauce, very good, aubergine and mac n cheese decent enough. And really nice friendly professional service. I recommend, will go back a few more times for sure.
What a great way to start with a free cup of popcorn! The steaks were fairly priced, around 12-22 pounds and a single order of a steak and a side is a good amount of food per person. The rose lemonade was bottled, fizzy, strange, and disappointing, the waiter didn't explain that when we asked. The real 5 star moment here is the end of the meal when we got a baby knife that we later exchanged for a cone of sweet ice cream. Flat Iron was a fantastic place and experience and we loved it.
An error has occurred! Please try again in a few minutes