Loved the place, the food and the service. Had several starters, most of the bao, a few Dan bing and all the mains (yes, we ate a lot). We also had 2 desserts (the only ones available that day). The best dish for was by far the Taiwan beef noodle soup. The north was spectacular. Rich and flavoursome.
The best dessert and a complete discovery for all.of us was the Popoah ice cream. Delicious ice cream with peanut.
Phoebe Priscilla Opoku-Asiedu
+5
One of the best Asian restaurants I've been to. From the starters/small plates all the way to desserts were amazing and flavorful. We were overly full and satisfied by the time we were done. Service was very very quick too. No wait in between courses really. I'll definitely visit again and would recommend the Taiwanese sausages, steamed buns and the vanilla custard pancake!!!!
Great place for a drink and a snack. Not really a festive dinner/lunch. The food is good, but a bit small and overpriced. For example the buns didn't have much inside besides the meat, maybe a piece of cabbage. For that price I have eaten more full buns. The taste is good tho and the staff is very kind. Their interior is just beautiful, the walls the bar and carpet on the floor. All just sits together. The cocktails are very good and they have a deal of 1 bun and beer for 6.50. It is a must try if you are looking for drink and nibble place.
My tapioca cocktail was just over the top! I would certainly repeat.
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