Memoirs Of A Metro Girl
+3.5
Aquum has had a makeover in both its design and its format, with the addition of a restaurant making it a more versatile day-to-night destination. Taking over the kitchen is Head Chef Anastasios Tologlou (previously at Medlar, Dinner by Heston Blumenthal and Coloniales Huerta in Valencia), who has conceived a menu inspired by his Greek roots and his experience in some of the world’s top restaurants. The new menu features a variety of light dishes, sharing plates and mains. During the evening, we tried some delicious tasters, such as the Razor Clam and Black Eyed Bean Salad and the particularly fun Halloumi Martini – described as a ‘modern twist on the classic Cypriot dish’, featuring grilled Halloumi cheese soaked in a herb essence.
This I a really cool bar! It starts of as a quiet, really nice, normal bar and as the night goes on the curtains are lowered on the big glass windows that face the main street, overtaking a club atmosphere. The bar tenders here are amazing! Having them make you a drink is a show! They throw the bottles, glasses, jungle with your mixes etc. Really cool place to go to! Plus it’s next to a lot of different really good restaurant, so it’s quite convenient for a night out!
First time here. We were looked after by Cindy. What a lovely, bubbly beautiful amazing woman. She made sure we were okay, brilliant service, very funny. We felt at home because of Cindy. She made sure our drinks were topped up before we finished them. Thank you so much for your amazing service x
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