Very impressed. Aubaine has been on my radar for a while on The Fork. We finally made it and the fillet steak was one of the best steaks I have had in the UK. Stunning deco. Super friendly staff. Food was beautifully designed
Lovely restaurant from the Aubaine chain. As usual, nice palette of colours and materials.
Light stained wood tables and floor contrasting with the softer cream and light grey. As always, very stilish, with a relaxed atmosphere. The large bifolding doors opening to the street a plus on a hot summer day. Sadly i went on a rather cold and wet summer evening!
The food and service made up for it though.
Starter of prawns, inventive and a good combination of flavours.
Main of wagyu sando, nice combination of flavours and textures with a wonderful aftertaste. Perhaps not cheap for what you get on the plate but it is top quality food. The dessert a fitting end to a good meal.
The servive is excellent. Special mention to Christina and Eemzar, who were brilliant.
Highly recommended and i will certainly be back!
Pretty place, sat by the open folding doors.
Overpriced for what you get, but the food is nice overall. Probably wouldn’t order the melon again - didn’t taste fresh.
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