Fishworks

7-9 Swallow St, W1B 4DE - London
Updated on
€€ Seafood Mediterranean
★★★★★ ★★★★★
4.5/5
4859 recommendations

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🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Oysters 72 Fish and chips 57 Mussels 42 Tuna 18 Sea bass 11 Fish soup 10 Scallops 10 Halibut 9

Contact Information

📞 Phone: +44 20 7734 5813
📍 Address: 7-9 Swallow St, London

🕐 Opening Hours

Closed Opens at 12:00 PM
Monday1 12:00 PM - 10:00 PM
Tuesday2 12:00 PM - 10:00 PM
Wednesday3 12:00 PM - 10:00 PM
Thursday4 12:00 PM - 10:30 PM
Friday5 12:00 PM - 10:30 PM
Saturday6 12:00 PM - 10:00 PM
Sunday7 12:00 PM - 10:00 PM

Google Reviews

4.3/5
★★★★
918 Google reviews
M

Marianne Hunziker

★★★★★ 5/5
Went in for late 2pm lunch of fish and chips. Best I have ever had (also most expensive I have ever had @29GBP) but worth it!
Google
K

Katiie!

★★★★★ 5/5
Had a lovely evening here for dinner. Service was impeccable, I had the fish soup, followed by tuna carpaccio and monkfish, which was absolutely delightful. I recommend the pannacotta espresso!! 👌🏻❤️ Thank you very much!
Google
E

Eric Harvison

★★★★☆ 4/5
Solid choice for pre theatre dinner. Very impressed with the quality of our meal, particularly my pan seared trout. Nicely seasoned, quality fresh fish, and beautifully cooked. Also worth noting that the sides - too often an afterthought - were exceptional. £100 for two people, including bread basket, two sides, mains, and two glasses of wine was reasonable considering the quality of the food and the location. Portion sizes were standard, though for £5.75, I’d have appreciated a few more pieces of their yummy freshly baked sourdough.
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P

PAUL G

★★★★☆ 4/5
Went there with relatives in town in a quiet Monday evening. There weren't many customers in there. No complaints on food but they were not remarkable either. The turbot dish was the best amongst all.
Google
C

Chan Sheng

★★★★☆ 4/5
A very good selection of fish for seafood enthusiasts. It has a regular menu along with a daily catch menu with whatever is available on the day, cooked either grilled or pan fried. Very appreciating that they actually show you the whole fish before they are sent to the kitchen! The fish was nicely cooked and tasted great. Their chips are surprisingly good and we even asked for an extra portion. The raw oysters were just about average and a bit pricey for the quality.
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R

Rose Y

★★★★★ 5/5
When we entered into this nicely designed restaurant, it represented just the right ambience for a seafood restaurant. From the colors of the walls to the pictures of fishermen, lighting, wood elements and everything else, this restaurant was tastefully designed. The display of freshly caught fish, was just enough to let their customers know, that what they’re about to order will be well prepared, seasoned just right and beautifully presented. Job well done.
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M

Marilyn

★★★★★ 5/5
We came here for lunch without booking. They seated us promptly and served us quickly. The fish looks and tastes fresh. Highlight were the scallops. I had the quinoa salad with tofu (veggie option) and it was very tasty.
Google
L

Laszlo Sifter

★★★★☆ 4/5
The restaurant looks really neat. We had two set of Oysters and champagne. Oysters 🦪 were okay. Champagne was not cold enough. Service a bit sad. Not engaging. Small details can make experience better or worse. We would come back again anyway because the atmosphere and the feel is really good.
Google
P

Philippa Ho

★★★★☆ 4/5
Lots of choice but falls short, especially for the price point. Seabass fillet was beautifully smoky and grilled but I came across so many bones whilst eating it, sort of put me off. The day’s special Hake was also tasty and the beetroot salad was a highlight. Fried whitebait also a good starter. Otherwise, fairly expensive for the quality of food and having to add on sides for a complete meal.
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E

Eric Noble

★★★★★ 5/5
Great place with fun atmosphere. Friendly staff and a few local beers. Had to try the fish n chips and did not disappoint! 2 versions: Halibut was light and flaky and the cod had a little more flavor.
Google
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