Great collection of wines! Food is good but one needs to be selective in what you order and you could end up having mixed experiences! Lovely ambience and well located in the heart of the London tower bridge road. Overall superb experience
Great food! Great ambience and lovely service. Will definitely be making another visit. Loved the steaks and cooked to perfection. Loved the platter as a starter too.
![Zomato]( "Recensione")
The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust European food, artisan cheeses and beautiful wines – with nods to the South African owners homeland cuisine sprinkled throughout their menu. The Vivat Bacchus restaurants are largely popular with wine and cheese fans given their amazing range of both, which creates an exciting atmosphere as you watch patrons swirling and sniffing glasses of their selected bottles and passionately discussing their findings & cheese pairings with their friends and the staff alike. The restaurants also offer an extensive menu ranging from A La Carte & charcuterie platters through to burgers, express lunches and plenty of options in their ‘grill’ section; always using daily sourced, quality, seasonal ingredients from highly regarded producers. Certainly my favourite feature of Vivat Bacchus has to be the gorgeously alluring climate-controlled cheese room (yes – a room full of cheese) and the wine cellar – both of which you can experience with an expert in each respective field (more on this later). The interior is nice – nothing overly fancy with basic wooden tables, exposed ceilings and dim lighting – and they also have a large outdoor terrace which was heavily populated the night of our visit.
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