A near perfect evening. Lovely little hidden gem in Primrose hill with some very friendly Italian staff. In starters the duck ravioli was superb- it's sauce was to die for. The salmon ceviche was a little bit too citric for my taste but definitely worth a try. The grilled sea bass with prawn dumplings was a near perfect dish. The flavours of the fresh ingredients were retained while creating an amazing blend. Hats off to the chef - I am definitely going back here !!!
This is a perfect brunch spot to come with your girlfriends or with a special someone for a quiet weekender exploration. The restaurant itself is spacious and airy, with a garden terrace and bar area in addition to its plentiful restaurant seating. Surprisingly for a Sunday, it was unusually quiet, but perhaps this is because not many people know about Michael Nadra’s recent restaurant opening. Service was a little slow, although given how new this restaurant is, I am sure that this will be fine tuned over the coming
This hidden gem in Primrose Hill is always a pleasure to go to and never disappoints.
I always go here when there I have people visiting and want to try something away from the soho/ Mayfair beat. Staff and ambience are lovely, the chefs tasting menu is apparently to die for (I say apparently because I'm vego) and dessert, especially the chocolate fondant, is brilliant.
Negatives are that there's a train line right above the restaurant so if you're sitting outside, it can be annoying. I'm also always surprised that for such amazing food, this place is never full!
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