This place brings you to Thailand! very tasty food and we got try new flavours. Most of the dishes are quite strong in fish sauce or spice, even dishes without spice signs have a hint of spice. The fried sea bass was the star, filleted and debonned for you, no messiness. Crispy skin and flaky meat. Also highly recommend the sweetcorn fritters, the fried Thai basil aniseed like taste definitely awakens your taste buds.
The restaurant is fairly small, quite tight tables, but the staff are all really friendly. Recommend to book in advance.
I will definitely be returning with friends who can handle spice.
We've tried a lot of Thai food in the past. So it was a lovely surprise to have so many interesting dishes on the menu, which are rare to find. This restaurant focuses on southern Thai cuisine. All the dishes we had were really tasty!
One highlight was the flavor packed crispy rice salad and the super tender pork belly.
Would’ve given a 4.5 for the excellent starters and mains, especially the Thai squid, the green curry and the morning glory. Unfortunately really let down by dessert as we didn’t like either of the pandan desserts. Good service and good drinks. The decor is beyond stunning, would come back just for that.
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