Our waitress was Helen. She was friendly and worked perfectly.
We came to get some food our daughter, who was really hungry. Unfortunately, food from the kids menu was not a correct choice. Nachos were savory and with lots of dressings. Chicken was burned to charcoal in some places. However, my sirloin steak was awesome and I could share it with my daughter. We also ordered bread. It was strange that bread is considered a starter (ok, it also contains some dressings and olives) and we were asked twice if we’re going to finish with it before bringing hot dishes.
From walking into the restaurant to leaving we were well looked after. Nothing was too much for our waitress Maddy. The steaks were cooked to perfection. This was our first visit to a Miller and Carter restaurant but we would have no hesitation in visiting others. A very pleasant evening.
Amazing resturant, spent Thursdays evening here and ordered the barbecue ribs and dirty burger. Was absolutely delicious, enjoyed every aspect of the dish and cocktails. The sauce tasted delicious, the meat was perfectly cooked and the sides were so flavourful, could easily eat everything just on their own.
The staff were lovely, the host and waitress so very inviting and welcoming to us. Becky was lovely to talk to and did a great job managing their area.
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