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Best Orkney Scallop with Satay Sauce in Lichfield

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Upstairs By Tom Shepherd
100/100 (506 ratings)
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British
Vegetarian Friendly
British
Vegetarian Friendly
Dinner
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Ice Cream
Orkney Scallop with Satay Sauce
Green Curry
Parker House Roll
Lamb
Spring Lamb pt 2
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Corn Fed Spring Chicken with Truffle
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Braised Suckling Pork Belly
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'Transition' Thai Green Curry
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Fallow Deer with Parsnip
British
Gift Cards Available
Full Bar
Accepts Credit Cards
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Accepts Mastercard
Accepts Visa
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Fine Dining
"We had such a lovely experience at Upstairs. With the warmest welcome with smiling faces waiting for us at the top of the stairs making us feel so..."
Charlotte Walker
"Absolutely loved our first time at Upstairs. The dining room experience is intimate, but it still felt like I had personal space. The service overall..."
Andy Iles
"Absolutely perfect evening out every time. Second time here, first was for an anniversary but this time it was just because we loved it so much. Tom..."
Ben Hatfield
"An absolutely fabulous dining experience, great food, amazing service and a really nice atmosphere. 'no ordinary school boy' was as good as I hoped..."
Glenn Mander
"My husband and I recently joined a Thursday evening sitting with a lovely table in direct line of sight with the kitchen. The ambiance was calm and..."
Vickie Cieplak
"Truly one of the finest dining experiences Staffordshire has to offer. The Sommelier has nailed the pairings. The courses are well thought through..."
Matt Titley
"Worth every penny! Highly recommended. long waiting list. booked in april for oct lunch slot. service is good. we went for the full menu. loving..."
Eileen Teo (ET Speaks From Home)
"2nd visit to Upstairs, 3rd visit booked. I can't praise this restaurant highly enough. The food is exceptional and the staff add to the culinary..."
Elaine Tombs
"This may well be my favourite Michelin star restaurant I have ever visited. Well deserved and I have no doubt theyā€™ll keep their star in future...."
A J
"5 stars all around for this award winning Restaurant. I took my Mum for a Birthday treat. Where we went on a culinary journey. No attention to detail..."
mjat133