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Restaurants in United Kingdom
Best Pork in Lichfield
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Siam Corner Ma Ma Thai
84
/100 (2580 ratings)
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Coconut Battered Banana
Pork
Salad
Prawn and Ginger with Noodles
Beer
Steam fish
Chili
Vegan Starter Platter
Duck
King Prawn Main
Set Meal a with Sticky Rice
Mai Tai
Noodles Chicken Satay
Lychee
Ribs
Tom Yum
Pad Thai
Thai Prawn Crackers
Sit down
Asian
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Thai
Table Service
Serves Alcohol
Highchairs Available
Accepts Mastercard
Full Bar
Accepts Visa
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Accepts American Express
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Mid-range
"Excellent food and atmosphere. Been twice now, it's a real little..."
Robbie Defoe
"The entrance to the venue is amazing. Litchfield has a popular atmosphere all the time. Starters with a main as no rush evening. Chicken satay, veg..."
STEVE G
"Very authentic Thai food, all staff including the chef are Thai. Highly recommend the starter platter both vegan and the normal one which basically..."
Summer
"Lovely early pre theatre dinner with my wife. Polite meet and greet, very comfortable seating and table, excellent service and authentic quality..."
dennis leck
"Had a family lunch 1st time at this restaurant and I seriously canāt fault it. I have been to Thailand many times and can say the food is..."
Sal Harvey
"Superb Thai food and service as usual, amazing food..great beer...a must visit..."
Neil David
"Excellent food. Very fresh, tasty and well presented. The restaurant is very authentic and very clean. The staff were lovely and very polite. Great..."
Sarah Alexander
"Purple & gold decor, Buddhas, chandeliers . Shared mixed meat platter, then red curry. Very tasty. Great service. Only 1 table in when arrived on..."
Cherry Cheeks (Roberta)
"Had dinner here on Saturday and had a great meal. Food is incredibly tasty and authentic. We had the sharing platter starter which had crispy spring..."
Dominic Lagorio
"Birthday meal last night never had Thai before and it was absolutely scrumptious. Four different dishes all 5* and service impeccable..."
Jayne Power
"First time visiting Ma Ma Thai, and it was worth the wait, from the spicy prawn crackers with to die for peanut dipping sauce to the spice heat of..."
Stephen Roberts
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