Visited Bengal Brasserie Indian restaurant a couple of times now. The restaurant has always been busy and we're clearly very busy with take away orders also. Had fish masala starter and murgh masala with cheesy naan for main course. Service was a little slow but this wasn't really an issue as they were clearly very busy. The fish masala was really nice with lots of different flavour, and served with a little salad and mint sauce. The murgh masala curry was delicious, tender chicken and full of flavour. On a separate visit, tried the Nawabi Khana curry, a dish cooked with 21 ingredients gives this dish lots of flavour and taste. Would definitely visit again to further explore more Indian cuisine from the menu.
The food here is AMAZING. It's all cooked to order and the staff are very helpful when it comes to allergies etc. The service is excellent and such a lovely atmosphere. Would highly recommend dining here.
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Curries are really nice, and it’s not far from home - for that reason alone we will likely keep returning and hope they take some of these comments on board to improve their restaurant. The starters we’ve had so far haven’t been good, and the service needs improving. I’ve been 4/5 times now, the starters have always been disappointing. Onion bhaji taste like nothing, all flour/no onion- dry and tasteless. The Indian fish they use here is not nice, funny texture/taste/smell. I really like fish curries but knowing they use that fish I won’t try theirs. Lamb chops aren’t great. No one comes to ask how the food is, this should be done at every course, not just the end.
One of the main servers with the dark hair and glasses appears to be unable to smile, it comes across rude to stand front of house and greet customers looking like you don’t want to be there. He seems to be in a world of his own, half listening to your order. Start smiling and looking like you enjoy your job/appreciate your customers.
All in all it’s a nice place with a decent chef, just needs work on a few areas and it could be so much better.
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