Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.
8.95 £
Special Bengal Patil Curry (Chicken)
Chicken Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of chicken from our chefs` own special recipe (please order the strength of curry you require).
8.95 £
Special Bengal Patil Curry (Lamb)
Lamb Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of lamb from our chefs` own special recipe (please order the strength of curry you require).
8.95 £
Lanka Piaza
Marinated chicken tikka, with chunks of green pepper & onion fried in oil, with green chillies & traditional herbs & spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A Fairy dry dish between madras & vindaloo in strength.
8.95 £
An Even Healthier Option (Lamb)
This dish can either be cooked with chicken breast, boneless lamb. A special dish cooked with absolutely no oils or fats,
just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.
8.50 £
An Even Healthier Option
This dish can either be cooked with chicken breast, boneless mixed vegetables. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.
Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).
3.50 £
Chicken Chat Puree
3.95 £
Chicken Tikka
3.75 £
Lamb Tikka
3.95 £
Sheek Kebab
3.50 £
Tandoori Lamb Chop
4.25 £
Chicken Pakora
3.50 £
Mach (Fish) Starters
Fish Chat Puree
3.95 £
Fish Massalla
4.25 £
Prawn Chot Pati
Tiger prawns, marinated in herbs, spices, battered & deep fried.
4.95 £
King Prawn Puree
King Prawns cooked with herbs & spices, served on puri bread.
5.95 £
Prawn on Puree
Fresh prawns cooked with herbs & spices, served on puri bread.
3.95 £
Garlic Prawns
Tiger prawns cooked in garlic, herbs and spices.
4.95 £
Salmon Tikka
Fillet of barbecued salmon with light spices.
5.95 £
Vegetable Starters
Onion Bhaji
3.15 £
Paneer Pakora
Cubes of handmade cottage cheese, battered & deep fried.
3.15 £
Samosa (Meat)
3.15 £
Samosa (Veg)
3.15 £
Chana Puree
3.15 £
Mirchi Paneer
3.50 £
Sundries
Mixed Vegetable Bhaji
3.50 £
Chana Bhaji
3.50 £
Bindy Bhaji
3.50 £
Begun Bhaji
3.50 £
Bombay Aloo
3.50 £
Saag Bhaji
3.50 £
Saag Aloo
3.50 £
Aloo Gobi
3.50 £
Cauliflower Bhaji
3.50 £
Mushroom Bhaji
3.50 £
Tarka Dall
3.50 £
Saag Paneer
3.50 £
Sides
Chapati
0.80 £
Roti
1.50 £
Paratha
2.50 £
Poppadom
0.60 £
Riata (Onion)
1.75 £
Riata (Cucumber)
1.75 £
Chips
1.75 £
Assorted Pickle Tray
1.75 £
Rice
Steamed Rice
2.50 £
Pillau Rice
2.50 £
Fried Rice
2.80 £
Mushroom Pillau Rice
2.80 £
Vegetable Pillau
2.80 £
Keema Pillau (Mince Meat)
2.80 £
Garlic Pillau Rice
2.80 £
Lemon Rice
2.80 £
Egg Pillau Rice
2.80 £
Bengal Special Rice
2.95 £
Naan Bread
Plain Naan Bread
2.50 £
Garlic Naan
2.80 £
Hot Spicy Naan
2.80 £
Kulcha Naan
2.80 £
Peshwari Naan
2.80 £
Keema Naan
2.80 £
Korai Dishes
Chicken Korai
8.50 £
Lamb Korai
8.50 £
Chicken Saag Korai
8.95 £
Lamb Saag Korai
8.95 £
King Prawn Korai
10.95 £
Bengal Special Mixed Korai
8.95 £
Biryani Dishes
King Prawn Biryani
11.95 £
Tandoori Biryani
9.50 £
Chicken Biryani
9.50 £
Lamb Biryani
9.50 £
Prawn Biryani
9.50 £
Bengal Special Mixed Biriyani
A mixture of chicken tikka, lamb tikka and king prawns, cooked with basmati rice in a traditional way, served with a vegetable curry.
10.95 £
Bengal Mixed Specialities
Tandoori Mixed Saag
Tender Lamb, chicken & minced meat cooked over charcoal in
a clay oven & cooked in ginger, garlic & spinach. (medium).
9.95 £
Sheraton Sizzling Mix
Tender marinated lamb, chicken cooked over charcoal in a clay oven, cooked in spinach & potato with chefs own recipe of fine herbs & spices. (medium).
9.95 £
Special Tandoori Cocktail
Chicken tikka, lamb tikka, tandoori chicken, cooked in a masala sauce which gives a mild creamy taste. (mild).
9.95 £
Rajastani Special
Specially prepared chicken & lamb, with mushroom, capsicum,
spring onion, tomato & coriander, all fused together in special
herbs & spices. A traditional dish full of flavour.
9.95 £
Bengal Restaurant Special
A complete dish comprising of chicken, lamb & king prawn.
A rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour. Served with rice & green salad.
11.95 £
Nobigonj Trio of Fish
A succulent combination of selected fresh fish, small juicy prawns & king prawn. A specialty of our Chef, imaginative & very tasty. Hosting a complex mixture of selected ingredients, laced with fried garlic. A traditional dish of Bangladesh & a must have dish for all fish lovers.
10.95 £
House Specials
Murg Mahoni
Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander, served in a specialist pan.
8.95 £
Chicken Deshi (Subject to Availability)
Traditional spicy curry, A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
8.95 £
Nawabi Khana Chicken
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
8.50 £
Nawabi Khana Lamb
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
8.50 £
Afghani Chicken
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
8.50 £
Afghani Lamb
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
8.50 £
Parsi Lamb
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
8.50 £
Achari Chicken
A speciality dish originating from northern Bangladesh. Tender diced chicken marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
8.50 £
Achari Lamb
A speciality dish originating from northern Bangladesh. Tender diced lamb marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
8.50 £
Bengali Chicken
A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander.
(fairly hot).
8.50 £
Bengali Lamb
A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander.
(fairly hot).
8.50 £
Agni Karahi Chicken
Charcoal grilled, cooked with onions, capsicums, fresh garlic,
ginger & fresh coriander. Flamed with Brandy. (medium).
8.95 £
Agni Karahi Lamb
Charcoal grilled, cooked with onions, capsicums, fresh garlic,
ginger & fresh coriander. Flamed with Brandy. (medium).
8.95 £
Tandoori Murg Bhuna
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.
8.50 £
Multani Chicken (Mild to Medium)
Chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
8.50 £
Multani Lamb (Mild to Medium)
Lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
8.50 £
Murgh Masala
A traditional dish cooked with fresh minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce. (medium).
8.95 £
Mild Specialities
Chicken Tikka Masala
The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
8.50 £
Lamb Tikka Masala
The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
8.50 £
Mackhani Chicken (n)
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
8.50 £
Mackhani Lamb (n)
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
8.50 £
Badami Chicken (n)
Very mild creamy dish, cooked over charcoal with cashew nuts,
almond flakes, sultanas & poppy seeds (nutty but nice).
8.50 £
Badami Lamb (n)
Very mild creamy dish, cooked over charcoal with cashew nuts,
almond flakes, sultanas & poppy seeds (nutty but nice).
8.50 £
Tandoori Butter Chicken (n)
Grilled chicken cooked in pure butter & lightly spiced, leaving a smooth buttery taste.
8.50 £
Modhu Chicken (n)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey.
8.50 £
Chicken Darjeeling (n)
Tender pieces of chicken tikka, delicately marinated in a blend of mixed spices, then helped with Chef`s whipping cream giving the curry a fusion of taste.
8.50 £
Famous Curry Dishes
Korma
7.50 £
Bhuna
7.50 £
Madras
7.50 £
Rogan Josh
7.50 £
Dansak
7.50 £
Dopiaza & Pathia
7.50 £
Options
Chicken
Lamb
Prawn
Vegetable
King Prawn
3.45 £
Bengal Fish & Seafood Specialities
King Prawn Razala (n)
Cooked with almonds, creamed coconut, sultana, served in a mild creamy sauce & garnished with cashew nuts & poppy seeds (mild).
10.95 £
King Prawn Delight (Mild)
Our Chef`s special creation, cooked with mango pulp in a mild sauce with plenty of flavours.
10.95 £
Tandoori King Prawn Masala (Mild)
The UK`s best & most popular dish, cooked with our Chefs own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
10.95 £
King Prawn Agni (Medium)
Tantalising blend of herbs & spices, sizzling in their own traditional karahi pot. This dish is cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with brandy.
10.95 £
King Prawn Chattak
Whole king prawns marinated, then cooked in their shell in a clay oven, with the finest herbs & spices. Tenderly cooked to perfection (fairly hot dish).
10.95 £
King Prawn Shundoori Golda
Cooked in a clay oven, incorporating spinach with fresh selected
herbs & spices. Served on a sizzling platter.
10.95 £
Machli Jalfrezi (Hot & Spicy Dish)
Fish cooked with spring onions, garlic, ginger, tomatoes & fresh green chillies.
9.95 £
Machli Karahi
Fish cooked with traditional herbs & spices with fresh green chillies, coriander, capsicum, tomato & served in a karahi.
9.95 £
Mach Multani (Mild to Medium)
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended.
9.95 £
Jogonathpuri Splice
A complex mixture of spices cooked using Chefs special recipe. This dish comes highly recommended for all fish lovers. (please order the strength of the dish you require).
9.95 £
Dhaka Machli Spice
Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar, ground together then fried in a wok till crisp. All this produces an amazing dish, fit for royalty.
9.95 £
Sylhety Machli Khana
Deliciously tasty fish cooked with potatoes, herbs & spices giving a aromatic taste.
9.95 £
Bombay Fish Spice
Fish simmering in roasted onion & coconut paste with selected herbs & spices. People of Andhra Pradesh love this thick spicy coconut gravy.
9.95 £
Vegetarian Dishes
Shabji Chameli
Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles that give a nice savoury taste.
7.50 £
Shabji Paneer
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
7.50 £
Shabji Chom Chom
Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.
7.50 £
Shahi Vegetable Masala
Potato, chick peas, aubergine. Cooked in a tondoori sauce.
7.50 £
Special Vegetable Karahi
Tropical vegetables, cooked with double strength sauce, tomatoes, fresh sliced garlic, green chillies & typical selected herbs & spices.
7.50 £
Vegetable Makhani (n)
Cauliflower, aubergine, carrots, peas, capsicum all fused together with a sauce containing sultanas, almonds, potato & fresh cream cooked with a selection of spices.
7.50 £
Chefs` Special Sabzi
Cooked with chick peas, bhindi & aubergine in a special smooth medium sauce, along with chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. Garnished with fresh coriander.
7.50 £
Sylheti Sabzi
Cooked with exotic spices, okra, aubergine, spinach in a tempting tangy sauce with fresh spices, green coriander, cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is a very rich dish & a very distinctive flavour.
7.50 £
Sabzi Sundoori
A dish with a unique taste, from the district of Dacca, lavishly prepared with spinach, cottage cheese, cooked with traditional herbs & spices, garnished with coriander. (medium).