Perfect Pastiche. Husband and wife Bart and Lucy are the perfect chef and front-of-house combination - he cooking up tasty Spanish tapas in the kitchen, she keeping the intimate restaurant friendly and well run. The menu is extensive from steaks to pasta, and there's a seperate pizza chef and takeaway as well. But we rarely get past the tapas platters with the spicy meatballs, calamari and prawns in filo not to be missed. The house wine is keenly priced so an evening out here won't dent your wallet too much especially as there are regular offers. Don't be surprised if the ebullient chef joins you for a glass of wine!
A great takeaway pizza service, love the chef nice friendly young man. Always fresh dough. Never had a bad takeaway from there, just a lovely little family run business. Deserves praising for consistently great quality, top people !!
First visit to Pastiche and if we lived closer, we would certainly be regulars! Amazing tapas menu, great selection, including veggie/pescatarian options and a lovely, very reasonable wine list. Most importantly though, was the warm welcome and friendly service, often sadly lacking in many restaurants. Thank you again, you made our evening special 😊
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