"On a good day a really great place to go for a breakfast. If you know it ask for Fatima or Monika. Always quick service and although not haute..."
Mark Kerrigan
"I have been coming to The Bistro for years. The staff are very friendly and attentive. The food is fresh, wonderful value for money and arrives super..."
Victoria Lovelock
"Wonderful brunch spot. The most delicious jacket potato I have ever eaten, really good english breakfasts, tidy and clean, friendly and kind staff. I..."
Adam
"Great spot, friendly service, large airy and spacious.
Generous portions, good fries, nice..."
Stephen Munitz
"Took a little wait to get a seat because there was 5 of us, but other than that the whole experience was lovely. My children loved..."
"Great breakfast and paint, really speedy to! My husband said the bacon and sausage tasted much better than from other cafes we've tried. Will..."
Michele Phillips
"My favourite local cafe. On the main road. Very spacious inside, also seatings outside. Polite staff. Big portions with reasonable prices. They have..."
sleepingbeauty0000
"Absolutely charming staff. Really helpful. From the exterior it looks a small establishment, but walk inside and it is much larger. On a fine Spring..."
Tim Keates
"Nice place but very average food and coffee. It wouldn't take much to make this the go to cafe for the area. Very good staff they worked very hard..."
Julian Mills
"🌟🌟AMAZING🌟🌟 good quality food EVERY single time ! Huge portions - friendly staff - have been going there for years - ALWAYS look forward..."
DH C
"Very tasteful food, good size, affordable prices, nice..."
Artur Zimerman
"The nearest proper London cafe to Richmond. Breakfasts for a fiver all day. Sunday roasts every day. Fast friendly service. Decent portions. Plus a..."
Jake Holloway
"Food offerings are a shade better than the low prices suggest, so the place is very popular in the local community. It's the place of choice for..."
Jeffrey Bowes
"I have eaten there about 10 times, from sandwiches to salads and a couple of full english when needed. Every time the food has been tasty, the..."
John Fecci
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