Best Chana Paneer Bhuna in Kingston upon Thames

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Deea Bangladeshi Cuisine
Deea Bangladeshi Cuisine
85/100 (1560 ratings)
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Fusion
Vegetarian Friendly
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Gulab Jamun Served with Ice Cream
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chicken korma
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"food was delicious and service and staff were..."
Louise Neighbour
"Fantastic food and service for a party of..."
Tony Larkin
"Excellent food and service good,waiters are very smart and friendly..."
Rasel Alom
"I love curry and this is my favourite place to get one, friendly staff, good food with strong taste well priced I think. Only thing don't sit by the..."
Jak
"Best curry I’ve had in ages. So much flavour and decent portion sizes. Wait time is a little longer as I think they make everything fresh to order,..."
Charlie Jones
"Superb Bangladeshi food. Consistently high standards, reasonably priced and great service. I honestly cannot fault Deea. Their chicken jalfrezi is..."
Clive Gates
"The best Bangladeshi restaurant I've been to. Food is freshly made, tastes amazing and the service is..."
Simon Broekhuis
"Chicken 🐔 Korma was off the hook, amazing presentation full of flavour chicken was cooked to perfection. Everything was perfect the bread was..."
Bally Singh
"Very nice place! Food was extremely good, excellent pickle tray, nice atmosphere all round. Highly recommend if you're in the..."
Jason Tierney
"Cabinda Gosth( lamb, was very tasty and flavoursome) , the paprichat was delicious and refreshing, and the grilled salmon very nice. My first time,..."
David Dabydeen
"Fantastic food and attentive service made for an enjoyable dining experience. Plenty of well known favourites and a fine selection of wine and beers...."
Andy Dormer
"Impressive takeaways. Today's lamb was so tender and the aubergine side was lovely. Must try and visit the restaurant..."
Tom
"Really great food, amazing atmosphere and excellent service. If you're looking for authentic Bangla food in Richmond, this this is the place to..."
Mohmmed Hussain
"We eat in and take away from this excellent Indian restaurant. The standard of cooking is consistently high and the curry’s have a good depth of..."
Felicity Dyer