We (6 0f us) ended up in this bar/bistro in Inverness because foolishly on a Saturday night we hadn’t booked ahead and we were lucky to get in here. So glad we did!! We had a really great evening with most delicious food, very pleasant and attentive staff and great atmosphere. Whenever I see mussels on the menu then I make a beeline for them and I can honestly say, these were the best i have ever had. Plump, tender and delicious, filling the whole shell. My wife had the steak pie which she also thought was fab. apparently, the fish and chips was equally nice. Altogether, highly recommended!
We were able to get a table in the late afternoon prior to the dinner rush otherwise reservations would have been a must. The food is simply spectacular. The Chicken stuffed w/haggis and wrapped with Parma ham should be at the top of your “try it you’ll luv it” list. Do not shy away from the haggis. Service is all smiles from everyone. First place that we have encountered a Scottish cider and we give it a thumbs up. The honey whisky sauce goes with everything.
Great restaurant. Went here twice and loved the food. Steak and ale pie was on point as well as the chicken stuffed haggis and salmon. Cullen skink was a great starter on a cool night. Highly recommend.
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