Absolutely incredible restaurant with food that was not only incredibly cooked, it was presented to a very high level. Great customer service, staff/owner were great and just the right level of interaction and banter without imposing on the meal etc, something a lot of restaurants struggle with. We both had oyster starters, natural serving with both the Thai and Caviar options. We then both had the fillet of North sea cod (believe that was the name) and a panna cotta to share, for dessert. All incredible. I highly recommend this place.
I had dinner here yesterday evening. Warm atmosphere and delicious fresh food.
Please keep in mind that this is a small restaurant with a small team and they are doing their best. Be patient and very importantly, book in advance!
On a more disappointing note, it was not indicated anywhere (maybe at the end of the menu in tiny characters) that the service is not included in the prices. Even if I was told by the most experienced waiter that tipping was up to me, the dirty look the younger one gave me when I handed the money made me leave a small bank note quickly before exiting.
Had I known earlier, I would have adapted. So if you are on a budget, keep this in mind as well.
Antonios Fried Egg Roll
+5
Tried to book here last year and couldn't get in, but the wait till this year was worth it. Its atmosphere is very french bistro giving it a nice warm feel. The staff are very friendly, especialy the chef who walks around at times and chats to you but is never intrusive or over bearing, on the contary it just adds to the friendlyness. I started off by having the crab mourney, a bit more cheese than I expected, but it made much better for it, I realy enjoyed it. The other half had the tempura monk fish, she said it was the best tempura dish she'd had in a long time. My main was the cod with the cheese and pepper seed top. The fish was cooked to perfection and the top was just the right amount not to cheesy and not to peppery. The other half had the halibut which she thought the sauce was creamier than she mite have expected, but again was cooked to perfection. Finaly I had the sticky toffee apple pudding, it was more like an apple dumpling than tradditional stp, but again no complaints, the toffee sauce kept the balance right. Food of this standard is worth the price you pay, and the atmosphere was warm and casual. We loved it.
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