The Parchment Makers Havant

The Parchment Makers, Havant 1 Park Road North - Havant

Now open
Bar
• British
• Pub
• Sit down

70/100
Recommended by 2 people
Full menu with prices and photos
Based on 1704 ratings and reviews
Updated
70 /100
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Available menus

Ratings of The Parchment Makers

Google
Google
Last update on 28/11/2023
4,0
1 Reviews

TA

Trip
Last update on 10/11/2023
3,5
242 Reviews
Foursquare
Foursquare
Last update on 31/05/2023
3,5
27 Reviews

R

Restaurantji
Last update on 24/01/2023
3,4
67 Reviews

BI

Beer in the evening
Last update on 24/01/2023
2,7
14 Reviews

Reviews

5
Hannah Wild
+5
Had a lovely visit here. There's the normal great Weatherspoons menu with something for everyone. Lots of seating and the pub were clean and well maintained. Food came quickly and was well cooked.
5
Donna Rolls
+5
Stopped in for a lite-lunch, Lovely place, friendly, polite team, quick service, food was good, chicken in the wrap was perfectly cooked, Lovely, highly recommend.
5
The Whisperer
+5
Another spoons, this one a short walk through the park from Havant Station - although it's almost hidden in plain sight. I was walking along the street and didn't see anything until I looked up a bit and saw the signature spoons script on the blue background. A narrowish pub, but very long which was good when I was there as all the doors along the side were open to provide some relief from the heat. The staff were lovely and friendly and there is some outdoor seating down the side opposite the street. The Guinness was excellent.
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Timetable

Now Open
Monday:
08:00 AM - 11:00 PM
Tuesday:
08:00 AM - 11:00 PM
Wednesday:
08:00 AM - 11:00 PM
Thursday:
08:00 AM - 11:00 PM
Friday:
08:00 AM - 01:00 AM
Saturday:
08:00 AM - 01:00 AM
Sunday:
08:00 AM - 11:00 PM

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THE PARCHMENT MAKERS, HAVANT - 1 Park Road North - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 70 based on 1704 parameters and reviews

If you need to contact by phone, call the number +44 23 9247 4023

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Ratings and reviews

70
/100
Based on 1704 ratings and reviews
Updated
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