It's a lovely, comfy place to try Ethiopian food.
We were completely new to Ethiopian food and the owner recommended dishes to us based on our preferences.
This place is definitely vegan-friendly and also suitable for people who like gluten-free food. It's also got a great selection of meat options.
Things to note before you head over:
1. If you're new to Ethiopian food (like us), you may find injera (the bread you use to eat your dishes with) too sour for your liking. It is healthy, but if the sourness isn't for you, get strong-tasting dishes that can mask the sourness. We got a spicy mutton dish that worked well for this.
2. They don't do small individual plates - my picture below is the 3 dishes we ordered put on one platter. It makes for a nice communal dining experience. I really enjoyed the mutton dishes.
All in all, I definitely enjoyed it - it was new to me and I came away with a greater appreciation for Ethiopian food.
Absolutely delicious, would come back weekly if I was local. The chickpeas and the green beans were my favourite. Very friendly family run business, made authentically. Highly recommend.
Interesting experience. Not often you eat with your bare hands nowadays. We ordered meaty sharing plater. Food was really good, but they home made Honey wine was a real MVP of that night. Sweet and sour flavour combined with strong aroma. Looks like they where accepting only cash in past, but now they are accepting cards so there was no need to look for ATM. That was a pleasant surprise.
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