Best Chapulines in Haringey

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
The Genet Cafe
The Genet Cafe
93/100 (884 ratings)
Restaurants
Dinner
Lunch
Chapulines
Kitfo
Meat Platter Lamb with Injera
Honey Drink Alcoholic
Quell Eggs Special Order
Special Egg Plate
Italian Prime Pizza
Meat Platter Lamb with Injera & Fish Fillet
Special Mashrooms Order
Fries with Cheese Masala
Coffee
Reservations
Dinner
Lunch
Mid-range
"It's a lovely, comfy place to try Ethiopian food. We were completely new to Ethiopian food and the owner recommended dishes to us based on our..."
Kula Manter
"Absolutely delicious, would come back weekly if I was local. The chickpeas and the green beans were my favourite. Very friendly family run business,..."
Vilija Leitanaite
"Interesting experience. Not often you eat with your bare hands nowadays. We ordered meaty sharing plater. Food was really good, but they home made..."
Jakub Pawłowski
"I never had Ethiopian food, so I can't really compare it. But it was delicious and nothing like anything I ever had. The staff is the friendliest..."
Jens Krüger
"Really delicious, authentic Ethiopian cuisine. I've come back here a few times now and the dishes are always great. The owner is also such a lovely..."
Zade Basil-Thanoon
"It was the first time that my friends and I tried Ethiopian cuisine. In general it was nice, but all of us thought the sourdough bread (injera) was..."
百喜菖蒲
"Wonderful, welcoming, delicious Ethiopian food. Fantastic vegan and gluten free options, but also tasty meat dishes. Service is slow because the food..."
Toddy Peters
"Honestly, the best tasting Ethiopian food I have had in London so far. No joke! Filling but not feeling ‘stuffed’. Can feel the love in the food...."
Marco Ardani
"Genet's is such an amazing restaurant! When you enter, she welcomes you as though you are her own family. The food is absolutely delicious and comes..."
Werner Vivier
"One of the best food experiences I’ve ever had. This place proves you don’t need Michelin stars, 8 course taster menus and a sommelier to be a..."
Nick Gonnella