Real Thai food cooked by Thai chef. REALLY RECOMMEND for the eater who loves the taste of Thai food. Additionally, If you can't stand the spicy things, you can always ask the chef to reduce the heat without losing the taste. This restaurant makes me feel like going back home in Bangkok.
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Such a wonderful ambience from Soup and Thai, everyone here is wonderful including the customers we dined with.
I have ordered their Milk Thai tea to go whenever I crave something sweet. If you don’t have a sweet tooth this might be an overload but it tastes really good and goes very well with the meals. The starters pictured are Pla Muk Grob (calamari baby squid) and Kanoom Jeab (pork dim sum). The squid was 10/10, it was not chewy but cooked perfectly with a nice crispy coating and tastes great with the lemon. The pork dim sum is 7/10, it pairs well with the sauce but was too meaty for my taste, but still bearable and flavourful. For the mains we got Tom Yum noodles, Wonton noodle soup and the Pad See Eww. The Tom yum (9/10) was above average but the cauliflower threw me off. It was more watery than milky but tasted better than normal takeaway Tom yum. The wonton soup (7/10) was meaty and quite sweet, probably the only dish I was underwhelmed with. The Pad See Eww was a 10/10 and really addictive to eat. It was served with crushed peanut and chill flakes! I would highly recommend it as a main dish.
It is definitely a place I would recommend for good Thai food for a fairly cheap price.
Really liked this little restaurant, waitress was friendly. The food was one of the best Thai we've had in Edinburgh and the portion size were great. I'd recommend the stir fried pork belly.
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