Chargrilled marinated chicken on bamboo skewers. Served with a peanut butter sauce.
4.2 £
Moo Ping
Pork collar marinated in honey, barbequed on bamboo skewers. Served with a sweet soy sauce.
4.2 £
Pik Gai Tod
Crispy chicken wings marinated with garlic & black pepper. Served with sweet chilli dip.
4.2 £
Ped Hor
Crispy aromatic duck & fine chopped cucumbers and spring onions. Wrap with our pancakes and dip with hoisin sauce.
4.7 £
Kanoom Jeab
Steamed pork parcels wrapped in wonton pastry. Served with a sweet soy sauce.
4.2 £
Goong
Lightly fried king prawns coved in pakora breadcrumbs. Served with a sweet chilli dip.
4.7 £
Pak Tod
Lightly fried vegetable coved in pakora breadcrumbs. Served with a sweet chilli dip.
4.7 £
Tod Mun Pla
Fish cakes made from cod fillets, green beans & red curry paste. Served with a sweet chilli dip & crushed peanuts.
4.7 £
Por Pia Pak
Crispy spring rolls filled with vermicelli, shredded cabbage & carrot, served with sweet chilli dip.
3.9 £
Pla Muk Krob
Baby squid instead of seasonal squid and its fried in light batter. Served with sweet chilli dip.
4.7 £
Tao Hu Tod
Deep fried crispy bean curd. Served with sweet chilli & crushed peanuts.
3.9 £
Mun Tod
Sweet potato with a sesame seed batter fried. Comes with sweet chilli & crush peanuts.
3.9 £
Modifiers
Still
Chicken
Tofu
Chicken
Chicken
Chicken
Tofu
Chicken
Chicken
Chicken
Chicken
Sparkling
Tofu
Crispy Chicken
Tofu
Tofu
Tofu
Seafood
1 £
Tofu
Pork
Tofu
Vegetable
Pork
King Prawn
1 £
Pork
Pork
Pork
Pork
Beef
King Prawn
0.5 £
Beef
Beef
Beef
Beef
Mix Seafood
0.5 £
King Prawn
1 £
King Prawn
1 £
Seafood
1 £
Duck
1 £
Seafood
1 £
Duck
1 £
Duck
1 £
Prawn
1 £
Duck
1 £
Prawn
1 £
Soup
Tom Yum
Popular soup across Thailand made with: lemongrass, kaffir lime, coriander, cherry tomatoes & chilli paste.
4.2 £
Tom Kha
A mild coconut base soup with ginger, lemongrass, kaffir lime leaves & mushrooms.
4.2 £
Tom Jued
Clear soup made with a vegetable stock with added bean curd pak choi. Topped with garlic oil.
4.2 £
Wonton Soup
Marinated roast pork wrapped in a wonton pastry in a clear soup.
4.2 £
Noodle Soup & Noodles
Guaytiaw Luk Chin
Slow cooked homemade meatballs in a dark soy soup with five spice. Comes with thin rice noodles.
7.5 £
Guaytiaw Tom Yum
Hot & soup with soybean, lemongrass, galanga, shallot & cherry tomato. Served with thin rice noodles.
7.5 £
Guaytiaw Yin Ta Fo
Pink soup made with red bean curd, vinegar & sugar. Extremely tasty! Comes with thick rice noodles.
7.5 £
Ba Mee Keaw Moo Dang
Red pork stuffed wontons with pak choi, beansprouts & egg noodles.
7.5 £
Ba Mee Ped
Roast duck with a five spice broth. Comes with pak choi, beansprouts & egg noodles.
8.5 £
Kao Soi
Egg noodle in a red curry with chicken. Topped with beansprouts, spring onion, shallots & a boiled egg.
7.5 £
Pad Thai
Thailand most popular dish: thin rice noodles in a tamarind fruit sauce, stir-fried with egg, beansprouts and spring onion. Lemon, chilli flakes, peanuts on side.
7.5 £
Pad See Ew
Thick rice noodles stir-fried with pak choi, beansprouts & egg in a dark soy sauce. Served with chilli flakes and peanuts.
7.5 £
Pad Kee Mao
Udon noodles stir-fried with chillies and Thai basil in an oyster sauce.
7.5 £
Singapore Noodles
Stir-fried egg noodle in a curry powder. Served with king prawn, roast pork & tofu. Topped with beansprouts
8.5 £
Rice Dishes
Kao Pad
Special fried rice with seasonal vegetables.
7.5 £
Khao Pad Kra Prao Kai Dao
Popular spicy Thai basil stir-fry infused with fried rice. Topped with a fried egg with soft yolk.
7.5 £
Khao Mun Gai Tod
Pakora breaded chicken breast on a bad of garlic rice. Served with a garlic, soybean chilli sauce.
7.5 £
Khao Moo Dang
Slow cooked red roast pork, Thai pork sausage and a boiled egg. Served on a bed of jasmine rice with sesame sauce.
7.5 £
Khao Na Ped
Crispy duck on a bed of rice & pak choi with a oyster & coriander sauce.
8.5 £
Moo Krob
Pork belly on a bed of rice & pak choi with a oyster & coriander sauce.
8.5 £
Chef Specialities
Som Tum
Traditional papaya salad dressed with crushed cherry tomatoes, lemon juice & crushed peanut with shredded carrot and papaya fruit.
6.9 £
Nuea Yang
Sirloin steak stir-fried in oyster & black pepper sauce with broccoli, cauliflower and mixed peppers.
9.9 £
Gaeng Talay
Special curry dish with king prawn, scallops & squid. Pineapple and lychee fruits infused into a curry sauce.
9.9 £
Pla Tod Nam Pla
Crispy seabass in a homemade plum sugar sauce with cashew,chilli, red onion, coriander and slices of mango.
9.9 £
Curries & Stir-Fry
Gaeng Keiw-Wan
Thai green curry made with green chilli, lemongrass, kaffir lime blended into a coconut milk with added aubgine, bamboo shoot & green beans.
7.5 £
Gaeng Dang
Thai red curry made with dried red chilli, lemongrass, shallots blended into a coconut milk with added aubgine, bamboo shoot & fresh chilli.
7.5 £
Gaeng Panang
Dried red chilli, garlic, mung bean, galangal & corriander seed blended into coconut milk.
7.5 £
Gaeng Massaman
A mild curry with slow cooked potato and carrot. Garnished with fried shallots and peanuts.
7.5 £
Pad Preow-Wan
Stir-fried seasonal vegetables, pineapple & mixed peppers in a sweet & sauce.
7.5 £
Pad Med Mamoung
Cashew nuts stir fried with mushroom, onion and mixed peppers in a chilli jam.
7.5 £
Pad Gra-Tiem
Stir fry garlic and black pepper with seasonal vegetables and mixed pepper.
7.5 £
Pad Kra Prao
Diced meat with garlic and chilli stir fried with mixed peppers, green beans & Thai basil.