Dos melhores restaurantes da minha vida, se não o melhor! Adorei todos os pratos e o facto de, muito simpaticamente, os empregados terem deixado uma nota escrita na mesa a meu pedido.
Fui agradavelmente surpreendido por tudo, mesmo na casa-de-banho, onde se ouve um som de tempestade que relaxa e ajuda a “desaguar”.
Lovely Saturday afternoon
We had a lovely Saturday afternoon at Timberyard with tasting menu and matched drinks. The staff did very well accommodating our demands of no shell fish and no red/pink wine, with all of the drinks going down well! Food was brilliant, very fresh. I cheekily asked for a substitution from the honey and parsnip dessert and was delighted with my choice - parsnip was a step to far for my companions... I was charged extra for it so glad I enjoyed!
I'd bookmarked Timberyard for a very long time and we finally visited the restaurant for lunch one day. I was very taken by the industrial and minimal decor as well as its earthy feel - I believe the place was a timeberyard in the days gone by. The service was friendly and very attentive. We chose the plaice and quail for our starters and they were beautifully presented and exquisite in taste. The attention to detail was spot on. For our mains, I chose the hake and husband went for pork. Again, incredibly tasty and perfectly cooked. We shared dessert which was the cherry, meadowsweet and crow die creation - absolutely stunning. My cocktail was truly amazing too. I know I've used so many cliches in this review but it simply cannot be helped when you are served some amazing food and drink. An Edinburgh must do!
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