My first visit and not my last, lovely welcome and the menu explained superbly. Went for the sharing platter and the quality of food was excellent as was the service.
intimate lighting really lends to the dining experience. It’s spacious, yet atmospheric and always seems to be full, although you can usually get a table. The menu is vast and. packed with some of my favourite Spanish ingredients like Morcilla de Burgos,. Iberian pork and Valdeon cheese. When you have top ingredients, it’s best just
We had got ourselves a £25 voucher for Tapa in Leith so we went to check it out. Tapa is a cute place, it’s décor is perfect for tapas dining, understated but somehow with plenty of Spanish flair. We both loved the vibe of the restaurant. Early doors we were warned that the servings were bigger than traditional Spanish tapas and to make sure you factor this in before ordering. These were wise words and do heed them. It’s good as it encourages a decrease in food waste.
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